I'm definately not Martha Stewart
I thought I would try this Chili recipe in one of my Weight Watcher cook books. I was very excited. Went to the store and got my cloves of garlic, onions, cumin, chili powder, broth and meat. The only thing I didn't have is a dutch oven. I don't know if that made the difference or not. So I put in all the ingredients and put it on a slow simmer for what was supposed to be 2 hours. After about an hour I went to check on it....no liquid left at all 
It's ruined...I wish I knew what I did wrong though. Was my stock pot just too big. I mean the liquid was only about 3 inches deep which I'm thinking made it cook too fast. Gah....I hate failing.
posted by Gknee at 4:34 PM
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3 comments
3 Comments:
i thought a dutch oven was when you fart in bed and then hold the covers over your spouse's/sig other's head.
i've never done it to anyone. no really.
9:38 AM, May 03, 2006
Drats! I'd try it again, and this time add double the water. It can't hurt, right? Remember: I'm not a cook and I don't play one on tv.
10:31 AM, May 03, 2006
Mike,
ummm...sometimes you just scare me (tee hee hee).
Lisa,
I kinda saved it by adding 2 cups of water just before it completely burned. It was okay tasting...just not sure if it was as good it could have been. I need new pans.
11:40 AM, May 03, 2006
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